Acorn Squash OG

Certified Organic watermelon radishes are crisp and mild in taste. Due to their beautiful color these are a great addition in your home-made coleslaw. They can also be thinly sliced to add extra crunch to your salad. The fantastic, colorful radishes are also great when pickled and look stunning on the side of your charcuterie board.

Certified Organic from Mount Joy, PA. These crunchy carrots are a must for everyone's weekly shopping basket. They are such a versatile vegetable and last for a long time when kept in the refrigerator. Not only can you pretty much add carrots in any dish - you can even use them for dessert and make a delicious carrot cake!

Certified Organic from Clewston, FL. Eat green cabbage raw in salads and coleslaw or add it to stir-frys or stews. Slice the cabbage and remove the thick stem from the centre. Rinse the cabbage once sliced and its ready to go!