Certified Organic from Leola, PA. Compared to the bigger Bok Choy variety, Baby Bok Choy is milder, and the leaves are more delicate. Due to its short cook time its perfect for quick & easy mid-week stir-fries or simply sauteed with garlic, ginger, salt and pepper. 

Also known as a sugar pumpkins, pie pumpkins have sweet and dense flesh perfect for making pumpkin puree. They tend to be denser than their Jack-O-Lantern relatives with a smaller hollow core. They are great for desserts and less ideal for decorative use.

Local from Dinwiddie County, VA. Oyster mushrooms are a real beauty of the fungi world. Their texture is tender and slightly chewy when cooked. They have a mild, earthy flavor and are perfect for making risottos. They are extremely versatile and can be sautéed, stir-fried, grilled, or added to soups and stews.