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Organic Green Cabbage
$3.99
Certified Organic from Clewston, FL. Eat green cabbage raw in salads and coleslaw or add it to stir-frys or stews. Slice the cabbage and remove the thick stem from the centre. Rinse the cabbage once sliced and its ready to go!
Cabbage can store well in your refrigerator. You can put the cabbage in a plastic bag to help retain moisture but it isn't totally necessary. Handle your cabbage with care. If you use only a partial head, make sure to tightly wrap the remainder and put into the fridge. Wash before use.
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