Ready to eat salad mix of green leaf lettuce, red leaf lettuce, and arugula. Expect contrasting textures from crispy to tender.

Local from Dinwiddie County, VA. Oyster mushrooms are a real beauty of the fungi world. Their texture is tender and slightly chewy when cooked. They have a mild, earthy flavor and are perfect for making risottos. They are extremely versatile and can be sautéed, stir-fried, grilled, or added to soups and stews.

Also known as a sugar pumpkins, pie pumpkins have sweet and dense flesh perfect for making pumpkin puree. They tend to be denser than their Jack-O-Lantern relatives with a smaller hollow core. They are great for desserts and less ideal for decorative use.