Certified Organic from Tyrone, PA. Butternut squash is best known for its sweet, nutty flavor and vibrant orange flesh. It is rich in vitamin A, vitamin C, and antioxidants. It is also a good source of potassium and fiber. Toss cubed butternut squash with olive oil, garlic, salt, and pepper, then roast until tender and caramelized.

Also known as a sugar pumpkins, pie pumpkins have sweet and dense flesh perfect for making pumpkin puree. They tend to be denser than their Jack-O-Lantern relatives with a smaller hollow core. They are great for desserts and less ideal for decorative use.