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Black Garlic

$5.30

Medium Bulb

Black garlic has a black color, sticky texture, and slightly sweet, tangy flavor. Try adding black garlic to your charcuterie board for a unique and delicious item to spread on top of cheese and crackers.

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To create black garlic, heirloom garlic bulbs are kept at a high humidity and low temperatures (anywhere from 140-190 degrees Fahrenheit)  for weeks to allow enzymes to break down the components that give garlic its sharp flavor. These conditions bring about the chemical reaction known as the Maillard reaction that produces a black color, sticky texture, and deep flavor profiles. Try adding black garlic to your charcuterie board for a unique and delicious item to spread on top of cheese and crackers. Meet the maker.
Farmer D's

Store peeled garlic in an airtight container in the refrigerator for up to a week.
Store whole bulbs in a paper bag or other breathable container for up to a month.
Store whole bulbs in the freezer in an airtight container for up to 6 months.

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