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Purple Prairie Barley

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Purple Prairie Barley sweet smoky flavor recommends it as an ingredient for soups, salads, and pilafs. It cooks in just 40 minutes, and you can even use a rice cooker! You can also grind it into a stunning pastel purple flour and substitute it for up to 10% of the flour in yeast bread recipes or as much as 50% of the flour in pancakes, muffins, or waffles. You will love this barley.

Contains barley (a wheat relative) and gluten.
Timeless Food - Central Montana

Store in a cool dry dark place

Contains barley (a wheat relative) and gluten.

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