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Rosemary Sea Salt Baked Crackers
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ABOUT: The first loaves came out of the Firehook oven in December 1992. We had longed for a neighborhood bakery, like the village bakers in our Mediterranean hometown. Crackers were part of our taste memory, so we developed our own—crunchy, well-seasoned, unevenly beautiful—and sold them alongside our breads and pastries.
HOW TO USE: Perfect for your next cheeseboard, for dipping runny cheeses, hummus with, or as a side to chicken soup.
INGREDIENTS: Wheat flour, Sea salt, Honey, Olive oil. and Spices.
HOW TO USE: Perfect for your next cheeseboard, for dipping runny cheeses, hummus with, or as a side to chicken soup.
INGREDIENTS: Wheat flour, Sea salt, Honey, Olive oil. and Spices.
Firehook
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The Good Reverend Kombucha
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16
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Red Root & Co. - Shenandoah Valley, Va.
Oxymel - Heirloom Garlic
$21.00
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