Sliced Bacon, Uncured & No Sugar Added - Grand View Farm

Delicate, succulent with flavors and dark meat, squab is truly unlike any other poultry. Roast the small bird whole for an exquisite meal. Commonly cooked in Moroccan, French, and Cantonese cuisines, you can now have gourmet all-natural and pasture-raised squab delivered to your door! Locally grown by BIPOC-farmers Renard and Chinette Turner. Meet the maker.

Made from the hind leg of free range pigs. The meat is massaged with garlic, sea salt and pepper and then naturally dried and aged for more than 18 months. A mouthful of flavor! Handcrafted with selected cuts, lean meat and fat. No additives, fillers, only natural ingredients. Made in Virginia. Meet the makers.