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Whole Squab, Avante Squab at Vanguard Ranch [12 - 16 oz]

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ABOUT: Virginia-grown whole squab is available only to Virginia delivery routes. Limited quantities are available. Tell us what you think about this new offering!

HOW TO COOK: For simple roasted squab, cut into two halves, season, and sear in skillet for 2-3 minutes or until well browned on each side. Transfer the squab to a baking sheet or heatproof dish and finish them in the oven until medium-rare.
Vanguard Ranch

Frozen to preserve quality.

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