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Virginia-grown whole squab is available only to Virginia delivery routes. Limited quantities are available. Tell us what you think about this new offering!
For simple roasted squab, cut into two halves, season, and sear in skillet for 2-3 minutes or until well browned on each side. Transfer the squab to a baking sheet or heatproof dish and finish them in the oven until medium-rare. Approximately 12 to 16 ounces. Delivered frozen to ensure freshness.
For simple roasted squab, cut into two halves, season, and sear in skillet for 2-3 minutes or until well browned on each side. Transfer the squab to a baking sheet or heatproof dish and finish them in the oven until medium-rare. Approximately 12 to 16 ounces. Delivered frozen to ensure freshness.
Vanguard Ranch
Frozen to preserve quality.