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Whole Squab, Avante Squab at Vanguard Ranch [12 - 16 oz]
$28.99
Delicate, succulent with flavors and dark meat, squab is truly unlike any other poultry. Roast the small bird whole for an exquisite meal. Commonly cooked in Moroccan, French, and Cantonese cuisines, now you can have gourmet all-natural and pasture-raised squab delivered to your door! Locally grown by BIPOC-farmers Renard and Chinette Turner. Meet the farmers.
HOW TO COOK: For simple roasted squab, cut into two halves, season, and sear in skillet for 2-3 minutes or until well browned on each side. Transfer the squab to a baking sheet or heatproof dish and finish them in the oven until medium-rare.
Frozen to preserve quality.
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