Organic Mini Cucumbers

Certified Organic from Tyrone, PA. Butternut squash is best known for its sweet, nutty flavor and vibrant orange flesh. It is rich in vitamin A, vitamin C, and antioxidants. It is also a good source of potassium and fiber. Toss cubed butternut squash with olive oil, garlic, salt, and pepper, then roast until tender and caramelized.

Certified Organic from Clewston, FL. Eat green cabbage raw in salads and coleslaw or add it to stir-frys or stews. Slice the cabbage and remove the thick stem from the centre. Rinse the cabbage once sliced and its ready to go!