Grown in NC. Red Potatoes are a great all-purpose potato. They have a waxy, moist, smooth, creamy texture, and are faintly sweet in flavor. They can be cooked with their skins on to maximize their nutrients, or peeled, however you prefer. Red potatoes are a good source of vitamins, such as vitamin C and B6, potassium, and dietary fiber.

Crunchy like an apple and sweet like a pear, Asian pears are great for snacks, lunchboxes, and roasting to add to your oatmeal before school.

The flavor of a Pink Lady Apple is often described as simultaneously tart and sweet, so you get the best of both worlds. They have a crisp and crunchy texture.