A creamy rich blue made from Northern Virginia pasteurized milk. Locksley Farmstead employs sustainable methods including unique grazing techniques. They harvest their own hay and add grape pomace leftover from their own vineyard to the cows' diet. Locksley is dedicated to their animals' health, comfort, and longevity rather than just their yield. This translates to a high healthy fat content and unparalleled flavor in their herd's milk that is used to make delicious artisan cheese. Meet the makers.