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Firefly Farm's Black & Blue (Goat)
One of the world's few blue goat cheeses. And one of the very best. More mild and approachable than traditional cow’s milk blues. Locally sourced dairy from small farms. Made in Maryland. Meet the makers.
HOW TO USE: Melt on a burger or serve with grilled protein. Crumble on a salad or in a salad dressing — pairs beautifully with fresh dill