Organic Cottage Cheese, 4% Milkfat

As the name suggests, cottage cheese was first made in the kitchens of country cottages using only the simplest ingredients such as non-homogenized milk, cream, and cultures. We are proud to follow this timeless tradition, and, as a result, Kalona organic cottage cheese has a distinctively pure texture and full cheese flavor. Made with Celtic Sea Salt®

The dairy cows are regeneratively managed.