Jack-O-Lantern Pumpkin

Local from Dinwiddie Co., VA. These brown-capped mushrooms are prized for their rich, smoky flavor and woodsy aroma. They have a chewy texture and are perfect in stir-fries, soups, stews, and many other dishes.

Acorn squash, like its name suggests, comes in a delightful acorn shape. Its dense, thick skin is most often a dark emerald green with golden markings. It has bright orange flesh with a sweet, nutty flavor.

One of the easiest ways to enjoy Acorn squash is to cut it in half and roast it in the oven with a light drizzle of olive oil, salt, and pepper.