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Tuesday for Friday
all at 11:59 pm.
If you're past your order cutoff for this week, you can go ahead and add to your cart for future weeks, but you won't be able to customize any 4P Foods totes until Saturday. We promise it'll be worth the wait!
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Jack-O-Lantern Pumpkin
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Schofield Farm
Shiitake Mushrooms
Local from Dinwiddie Co., VA. These brown-capped mushrooms are prized for their rich, smoky flavor and woodsy aroma. They have a chewy texture and are perfect in stir-fries, soups, stews, and many other dishes.
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Franklin Sustainable Farms
Organic Sunchokes
Certified Organic from Lancaster, PA. Sunchokes, also known as Jerusalem artichokes, have a thin, edible skin. They are fascinating tubers with a unique flavor and versatility. Roast, sauté, or boil them. They have a nutty, slightly sweet flavor. If you are planning on cooking them you can leave the skin on, in salads they are best peeled.
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Franklin Sustainable Farms
Acorn Squash OG
Acorn squash, like its name suggests, comes in a delightful acorn shape. Its dense, thick skin is most often a dark emerald green with golden markings. It has bright orange flesh with a sweet, nutty flavor.
One of the easiest ways to enjoy Acorn squash is to cut it in half and roast it in the oven with a light drizzle of olive oil, salt, and pepper.