We're sorry, it doesn't look like we can deliver to your address yet. Typically we need 15 or more people in a specific area, and then we can start up a route. Feel like you've got the interest in your area? Give us a call or send us an email using the contact page!
YAY!
We'll bring the best fresh food from local, independent producers to your door on:
S
The order cutoffs are Sunday for Wednesday deliveries, Monday for Thursday, and Tuesday for Friday, all at 11:59 pm.
If you're past your order cutoff for this week, you can go ahead and add to your cart for future weeks, but you won't be able to customize any 4P Bags until Saturday. We promise it'll be worth the wait!
0
added to delivery
IMPORTANT!
Would you like Delivery
or
Pickup?
Please enter your delivery address:Delivering to:Change Address
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
ABOUT: This is Afterglow's medium roast blend currently made up of equal parts Colombian and Guatemalan coffees. Both coffees are certified Fair Trade and Organic.
FLAVORS: Notes of vanilla and raspberry.
Afterglow Coffee
Customers also added these items
IMPORTANT!
Would you like Delivery
or
Pickup?
Please enter your delivery address:Delivering to:Change Address
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
An award-winning flavor from Route 11 that's quite possibly the first dill pickle chip in the USA! Kettle cooked with locally grown potatoes when all possible. non-GMO. Gluten-free. Contains milk. Made in Virginia. Meet the makers.
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Purple Prairie Barley is an heirloom grain that traces its roots to the mountains of Tibet, and ultimately back thousands of years to the Nile River Valley. Just enough bran has been removed to speed up cooking while delivering the fiber, vitamins, and minerals needed for a healthy diet. Meet the makers.