Tempeh is a form of fermented protein that is as versatile as it is delicious. It utilizes the mycelium of the Rhisopus oligosporous to ferment infinite permutations of beans, grains, and seeds. It is the world's richest plant-based source of vitamin B12 and shares the same high protein content as beef. It is highly digestible compared to other soy and bean products. It is low in saturated fat, has no cholesterol, and contains fiber, iron, and all eight essential amino acids. 

Ingredients include chickpea tempeh, smoked paprika, chili powder, ancho chili, salt, garlic, cumin, black pepper, coriander, clove, and red wine vinegar.