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Before granulated sugar was commonplace, cane syrup was found in pantries throughout the south. Traditionally sweet, beautifully amber cane syrup is made from Lavington Farms' canes that are harvested and cooked over an open fire into syrup. Meet the makers.
HOW TO USE: Drizzle over pancakes, waffles, or breakfast sausage in place of maple syrup. Use as a substitute for molasses or corn syrup in dishes like baked beats, BBQ sauce or meat glazes for a subtle caramel flavor. Try making homemade wet nuts for a classic ice cream topping or simply use in baked goods. Delicious in cocktails like an old-fashioned.
Store in the pantry. Refrigerate after opening.