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Cane Syrup


10 ounces

Before granulated sugar was commonplace, cane syrup was found in pantries throughout the south. Traditionally sweet, beautifully amber cane syrup is made from Lavington Farms' canes that are harvested and cooked over an open fire into syrup. Meet the makers.

ABOUT: Every Spring, Lavington Farms plants sugar cane at their family farm in the ACE Basin of South Carolina, and by late November it’s ready to be harvested by hand and crafted into the South’s finest cane syrup. The canes are stripped and the tops are cut by machete-wielding men for days to harvest the sugar cane. Then the meticulous and laborious cooking process begins…an antique syrup kettle full of cane juice is cooked over an open fire, and carefully monitored, to net just a few gallons of cane syrup. But it’s worth all the effort! The result is a perfectly sweet, beautiful amber syrup— the same syrup enjoyed for generations prior to granulated sugar’s ready availability. 

HOW TO USE: Drizzle over pancakes, waffles, or breakfast sausage in place of maple syrup. Use as a substitute for molasses or corn syrup in dishes like baked beats, BBQ sauce or meat glazes for a subtle caramel flavor. Try making homemade wet nuts for a classic ice cream topping or simply use in baked goods. Delicious in cocktails like an old-fashioned.
Lavington Farms

Store in the pantry. Refrigerate after opening.

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