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Semolina Fusilli Pasta
The flagship pasta made with only Semolina Flour and water. Virginia made. Woman-owned. Meet the makers.
ABOUT: Scratch Pasta Co's mission is to bring the Italian flavors of fresh, homemade pastas to Chef Stephanie Fees' hometown. Sometimes simpler is better, and this pasta is an easy decision when making just about anything! Fusilli derives from the word for "spun" in Italian, "fuso" likely in reference to the handmade method of spinning this noodle into a corkscrew shape. Made in Lynchburg, Virginia.
HOW TO USE: The curves and grooves of the pasta hold pesto sauce or hearty tomato sauce well. Toss these noods into whatever you're making, and sit back and enjoy.
INGREDIENTS: Semolina Flour, Water
In the pantry.
Ingredients: Semolina Flour, Water