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Tuesday for Friday
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Yellow Doll Watermelon - Organic
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Farmer D's
Black Garlic
Black garlic has a black color, sticky texture, and slightly sweet, tangy flavor. Try adding black garlic to your charcuterie board for a unique and delicious item to spread on top of cheese and crackers.
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Franklin Sustainable Farms
Acorn Squash OG
Acorn squash, like its name suggests, comes in a delightful acorn shape. Its dense, thick skin is most often a dark emerald green with golden markings. It has bright orange flesh with a sweet, nutty flavor.
One of the easiest ways to enjoy Acorn squash is to cut it in half and roast it in the oven with a light drizzle of olive oil, salt, and pepper.
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Schofield Farm
Oyster Mushrooms
Local from Dinwiddie County, VA. Oyster mushrooms are a real beauty of the fungi world. Their texture is tender and slightly chewy when cooked. They have a mild, earthy flavor and are perfect for making risottos. They are extremely versatile and can be sautéed, stir-fried, grilled, or added to soups and stews.