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Virginia Wheat Campanelle

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Made with a mix of Semolina Flour and Virginia-Grown Wheat Flour, this whole wheat pasta is a lighter alternative to traditional whole wheat pastas. Balanced and delicately flavored, this pasta is perfect in just about anything, but our go-to move is mixing it with some delicious pesto. Awarded runner-up for the food category in the 2019 Garden & Gun Made in the South Awards.
Vegan.
Scratch Pasta Co.

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  In the pantry.

Ingredients: Semolina Flour, Virginia-Grown Whole Wheat, Water

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