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Virginia Wheat Campanelle


12 oz

Made with a mix of Semolina Flour and Virginia-Grown Wheat Flour, this whole wheat pasta a lighter alternative to traditional whole wheat pasta. Local ingredients. Vegan. Woman-owned. Virginia made. Meet the makers.

ABOUT: Balanced and delicately flavored, this pasta is perfect in just about anything, but our go-to move is mixing it with some delicious pesto. Awarded runner-up for the food category in the 2019 Garden & Gun Made in the South Awards.

HOW TO USE: Its bell-like shape is perfect for capturing flavorful marinara or a hearty cream sauce. Use for carbonara, mac and cheese, or your own pasta salad loaded with veggies.

INGREDIENTS: Semolina flour, whole wheat flour, water.
Scratch Pasta Co.

  In the pantry.

Ingredients: Semolina Flour, Virginia-Grown Whole Wheat, Water

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