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Virginia Wheat Campanelle
Made with a mix of Semolina Flour and Virginia-Grown Wheat Flour, this whole wheat pasta a lighter alternative to traditional whole wheat pasta. Local ingredients. Vegan. Woman-owned. Virginia made. Meet the makers.
HOW TO USE: Its bell-like shape is perfect for capturing flavorful marinara or a hearty cream sauce. Use for carbonara, mac and cheese, or your own pasta salad loaded with veggies.
INGREDIENTS: Semolina flour, whole wheat flour, water.
In the pantry.
Ingredients: Semolina Flour, Virginia-Grown Whole Wheat, Water