Traditional kraut is the essence of traditional, artisanal fermentation. Fresh crunch and robust flavors packed with probiotics.  This sauerkraut is the classic stand alone side, but also makes for an amazing topping on sausage, sandwiches, eggs, and more. Virginia made. Woman-owned.

From Firehook Bakery in Chantilly, Va., this pie is a seasonal best seller. You can't go wrong with toasted pecans in Firehook's signature flakey crust. Delivered frozen.

A blend of various colors and varieties of Non-GMO, naturally field dried, corn-grown popcorn in the Shenandoah Valley of Virginia. Mechanically harvested but hand sorted and cleaned. Grown as Mother Nature intended. Virginia-made. Meet the maker.