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Sea Salt Baked Crackers


5.50 ounces

Excellent with your favorite cheese or as a simple tasty snack. Firehook uses only four healthy ingredients for savory crackers as wholesale as they are snackable. Meet the makers.

ABOUT: The first loaves came out of the Firehook oven in December 1992. We had longed for a neighborhood bakery, like the village bakers in our Mediterranean hometown. Crackers were part of our taste memory, so we developed our own—crunchy, well-seasoned, unevenly beautiful—and sold them alongside our breads and pastries. 

HOW TO USE: Top Sea Salt crackers with thin slices of Swiss cheese. Add a thin round of salami. Makes those weekend midday munchies go away.

INGREDIENTS: Wheat flour. Sea salt. Honey. Olive oil. Spices.

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