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Rutabaga - Organic
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Vibrant gold and slightly sweet when cooked, the rutabaga is less starchy than a potato and more mild and sweet than it's doppelganger veggie, the turnip. Rutabagas are also called the "turnip rooted cabbage" and are in the Brassicas family. Peel and then cook in place of potato in any recipe! Mash steamed rutabagas with milk and butter for a delicious easy side.
Franklin Sustainable Farms
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Planet Earth Diversified
Fresh Thyme
$2.99
2 oz
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Silver Creek & Seamans' Orchards
Apple Cider Half Gallon
$5.99
Half Gallon
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Schofield Farm
Oyster Mushrooms
$2.99
Approx. 4 oz.
