Certified Organic from Rose Hill, NC. Broccoli Rabe also known as rapini, is a green cruciferous vegetable that resembles leafy broccoli but is more closely related to turnips. Broccoli rabe has slender stalks, large dark green leaves, and small buds that resemble broccoli florets. It has a slightly bitter and nutty taste, similar to mustard or turnip greens. It is rich in vitamins, minerals, and antioxidants. Broil the broccoli rabe to concentrate its sweetness or sauté it with plenty of minced garlic, a drizzle of olive oil, and a pinch of red pepper flakes for a perfect side dish.

Bibb lettuce also known as Butterhead Lettuce.  Named after John Bibb, who developed it in Kentucky, this lettuce almost melts in your mouth like butter. Simply add to a sandwich, serve with a quick, lemon, sugar, oil, salt & pepper home-made dressing, or create fun home-made lettuce wraps with any filling of your choice!

Certified organic and fair trade avocados from PRAGOR Cooperative, Michoacan, Mexico.