Certified Organic watermelon radishes are crisp and mild in taste. Due to their beautiful color these are a great addition in your home-made coleslaw. They can also be thinly sliced to add extra crunch to your salad. The fantastic, colorful radishes are also great when pickled and look stunning on the side of your charcuterie board.

Local from Dinwiddie County, VA. Oyster mushrooms are a real beauty of the fungi world. Their texture is tender and slightly chewy when cooked. They have a mild, earthy flavor and are perfect for making risottos. They are extremely versatile and can be sautéed, stir-fried, grilled, or added to soups and stews.

Black garlic has a black color, sticky texture, and slightly sweet, tangy flavor. Try adding black garlic to your charcuterie board for a unique and delicious item to spread on top of cheese and crackers.