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Rosetido Kraut
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Ingredients: Cabbage, red cabbage, onions, salt, jalapeños, vinegar, spices, red chili flake
Fermentation time: Around one month. Our sauerkraut is fermented in barrels until the right balance of sauer and crunch is perfected. No soft and soggy sauerkraut here!
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.
Best kept in the refrigerator. Kraut will continue to ferment in time, which may lead to a sourer taste.
napa cabbage, daikon, mustard greens, onion, salt, ginger, garlic, chili, nutritional yeast
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