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Nothing says party like sauerkraut, especially spicy pink sauerkraut! Rippin' Rosetido is our fermented take on curtido, a Latin American cabbage slaw commonly eaten with pupusas. Simply spiced with oregano, red chili flake and jalapenos, Rosetido is the perfect spicy taco topper. We also enjoy eating Rosetido in salads with avocado. Made in Virginia. BIPOC-owned. Meet the makers.
Ingredients: Cabbage, red cabbage, onions, salt, jalapeños, vinegar, spices, red chili flake
Fermentation time: Around one month. Our sauerkraut is fermented in barrels until the right balance of sauer and crunch is perfected. No soft and soggy sauerkraut here!
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.
Best kept in the refrigerator. Kraut will continue to ferment in time, which may lead to a sourer taste.
napa cabbage, daikon, mustard greens, onion, salt, ginger, garlic, chili, nutritional yeast