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Enhance your next meal with a pop of onion flavor and unique texture! Organic and naturally derived small-batch finishing salt harvested from the ancient Iapetus Ocean beneath the majestic Appalachian mountains. Made in West Virginia. Family-owned. Meet the makers.
JQ Dickinson Ramp Salt is made with all-natural heirloom finishing sea salt flavored with local dried ramps (wild onions). It’s light and not overly salty, perfect for adding that extra touch of flavor to a dish. Ramps (Allium tricoccum) have a garlicky-onion flavor and grow at higher elevations. They are rich in Vitamin C.
HOW TO USE: Finishing salts will enhance any food you prepare. Sprinkle them on just before you eat to get a pop of flavor and a unique texture. Perfect for vegetables, eggs and hamburgers.
On the counter.
Ingredients include all natural salt and West Virginia dried ramps.