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Pastured Pork Bones [2 lb]


2 lbs

Pork stock has a rich flavor that works well with all manner of soups and stews. Make your own wholesome stock with pasture-raised pork bones! AOF heritage-breed Berkabaw pork is from an award-winning family farm in Waynesboro, Virginia. Meet the farmers.

ABOUT: Berkabaw pork has become the primary focus hog at Autumn Olive Farms. The AOF Berkabaw Hog represents farmers Clay and Linda's 6-year effort thus far to raise “The Perfect Pig.” Purebred Ossabaw Island and English Berkshire were crossed to several ratios to achieve particular outcomes. AOF Berkabaw brings many of the marvelous qualities of the Ossabaw into the marketplace at a more affordable price point. Sustainably raised with no added hormones in the foothills of the Shenandoah Mountains in Virginia.

HOW TO USE:  Roast the bones and simmer in water with carrots, onions, garlic and fresh herbs. Any soup that includes bacon (or that you'd like to enhance with bacon) can start with pork stock.
Autumn Olive Farms

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