Bright, tangy lemons and capers season our responsibly sourced wild Atlantic mackerel. A small fish with the mild taste and meaty texture of big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12.

Chianti wine is a red blend from Tuscany made primarily with Sangiovese grapes. Added into the salame recipe, the authentic red wine gives a special flavor. Handcrafted with selected cuts, lean meat and fat. No additives, fillers, only natural ingredients. Made in Virginia. Meet the makers.

Pasture-raised pork from a third-generation, BIPOC, and veteran-owned farm in the Virginia Piedmont region. Meet the makers.