Made from the hind leg of free range pigs. The meat is massaged with garlic, sea salt and pepper and then naturally dried and aged for more than 18 months. A mouthful of flavor! Handcrafted with selected cuts, lean meat and fat. No additives, fillers, only natural ingredients. Made in Virginia. Meet the makers.

From selected cuts, lean meat and fat are ground and mixed with fennel seeds. So soft, it falls apart when cut because there are no fillers or additives, only natural product. It is often served in springtime with good wine, Tuscan bread, and fresh green beans. Made in Virginia. Meet the makers.

100% grass-fed, hormone-free, and antibiotic-free Ground Beef and Pork Fat from a local, family-owned farm in Warrenton, Virginia. Meet the maker.