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Mackerel, Roasted Garlic, Tin (4oz) - Patagonia
A small fish with the mild taste and meaty texture of big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12.
Patagonia Provisions sources from community-based fisheries that use short-set gill nets that are checked every few hours to keep by-catch minimal. The fisheries catch salmon near the mouths of rivers to target a specific, sustainable salmon population as they return to their home river to spawn. Catching salmon in rivers is better than in the open ocean, because in the ocean salmon populations are mixed and can include endangered species. Meet the maker.
Photo Credit: @AmyKumler
Ingredients: Mackerel, Organic Extra Virgin Olive Oil, Organic Garlic, Salt, Organic Red Pepper
CONTAINS Fish (Mackerel)
Fully cooked and shelf stable until opened. After opening, keep refrigerated and eat within 3 days.