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Lamb, Boneless Leg 4.4 lbs - Three Springs Farm

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This lamb leg is produced on a regenerative, veteran-owned, Virginian family farm. This delectable product is non-GMO fed and raised on rotationally-grazed pasture. Meet the maker.

Three Springs Farm currently raise grass-fed beef, non-GMO fed lamb, and pasture-raised non-GMO Berkshire pork. They use high-density rotational grazing and other regenerative farming practices to build soil health, promote biodiversity, and provide a quality product.

Three Springs Farm - Aroda. VA

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