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Grapefruit, Ruby Red - Organic, CA
$3.49
California Grown
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Covilli Organics
Organic Blood Oranges
Certified Organic and grown in CA. Blood Oranges like regular oranges are a great source of Vitamin C. They have a darker red flesh and a slightly tougher skin, making them tougher to peel than your regular orange. The flavor of a blood orange has often been described as 'raspberry-like'.
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Franklin Sustainable Farms
Organic Sunchokes
Certified Organic from Lancaster, PA. Sunchokes, also known as Jerusalem artichokes, have a thin, edible skin. They are fascinating tubers with a unique flavor and versatility. Roast, sauté, or boil them. They have a nutty, slightly sweet flavor. If you are planning on cooking them you can leave the skin on, in salads they are best peeled.
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Franklin Sustainable Farms
Organic Lacinato Kale
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Certified organic Lancinato kale that has a slightly sweet taste that is less bitter than curly kale making it a great addition to a salad.