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Organic Sunchokes
$3.99
Certified Organic from Lancaster, PA. Sunchokes, also known as Jerusalem artichokes, have a thin, edible skin. They are fascinating tubers with a unique flavor and versatility. Roast, sauté, or boil them. They have a nutty, slightly sweet flavor. If you are planning on cooking them you can leave the skin on, in salads they are best peeled.
Keep unwashed Sunchokes in the Refrigerator. Sunchokes prefer high humidity so you can wrap them in a damp cloth to keep them a little longer. Wash before use
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