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Gooey Blondie Mix, GF

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HOW TO USE: Follow the directions on the package. Bake in To prepare vegan, add nut butter of choice, non-dairy milk of choice, and vegan chocolate chips!

INGREDIENTS: Brown sugar, gluten-free flour (sweet white rice flour, whole grain brown rice flour, whole grain sweet white sorghum flour, potato starch, tapioca flour, xanthan gum), baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, monocalcium phosphate), salt, vanilla bean.
LillyBean by PastryBase

Ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), corn flour, dry buttermilk, cane sugar, baking soda, monocalcium phosphate, calcium acid pyrophosphate, sea salt.

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