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Gluten Free Fusilli Pasta
Pasta Made With Tapioca and Brown Rice Flour
Often gluten free pastas taste like they’re missing something, but this pasta is only lacking in gluten - not taste! Made with brown rice flour and tapioca flour, use these any way you would with typical pastas.
In the pantry.
Ingredients: Brown Rice Flour, Tapioca Flour, Xanthan Gum, Olive Oil, Salt, Eggs