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Country Sourdough Bread Gluten Free - The Homestead Oven
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The Homestead Oven is passionate about baking hearty, nutritious, wholegrain gluten-free sourdough bread made from a blend of freshly stone ground organic grains and their trusty sourdough culture. Perfect for toast and sandwiches!
INGREDIENTS: Water, organic millet, organic buckwheat, organic oat, tapioca, potato starch, cultured sorghum, organic psyllium, organic cane sugar, sea salt.
Frozen to preserve freshness.
Frozen to preserve freshness. Store in freezer until ready to eat.
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Mastiha Bakery - Rockville, MD
Greek-Style Pita Bread 5 pcs - MASTIHA Bakery
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NoBull Burgers
NoBull Burger - Madras Curry
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