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English Muffin - Plain Delicious, Gluten-Free
Gluten-free muffins packed with 8 grams of protein and great ingredients like chia seeds, organic eggs, and extra virgin olive oil. Gluten-free without gum. Nut-free. Soy-free. Woman-owned. Made in Virginia. Meet the makers.
ABOUT: Good and good for you, Orange Dot's products represent a revolution in tasty, gluten-free baking! Inspired to keep her family healthy, chef and owner Susan Weiner invented a blend of healthy, natural ingredients and a proprietary baking process that locks in moisture in gluten-free breads. Located in Charlottesville, Virginia.
HOW TO USE: Perfect for a breakfast sandwich, French toast, lunch toppings or a burger. You be the chef with sweet or savory applications. Bon Appetit!
INGREDIENTS: Water, sweet rice flour, organic eggs, oat flour, oat bran, brown rice flour, potato starch, organic non-fat dry milk, organic butter, organic cane sugar, tapioca starch, psyllium (natural fiber), kosher salt, organic Chia Seeds, yeast.
Orange Dot Baking facility and products are entirely nut free, but a small share of our ingredients are processed in Bob's Red Mill facilities that also process tree nuts, although Bob's Red Mill observes strict allergen control measures.
Frozen to preserve freshness. Store in freezer until ready to eat.