English Muffin - Plain Delicious, Gluten-Free

ABOUT: Good and good for you, Orange Dot's products represent a revolution in tasty, gluten-free baking! Inspired to keep her family healthy, chef and owner Susan Weiner invented a blend of healthy, natural ingredients and a proprietary baking process that locks in moisture in gluten-free breads. Located in Charlottesville, Virginia.

HOW TO USE: Perfect for a breakfast sandwich, French toast, lunch toppings or a burger. You be the chef with sweet or savory applications. Bon Appetit! 

INGREDIENTS: Water, sweet rice flour, organic eggs, oat flour, oat bran, brown rice flour, potato starch, organic non-fat dry milk, organic butter, organic cane sugar, tapioca starch, psyllium (natural fiber), kosher salt, organic Chia Seeds, yeast.

Orange Dot Baking facility and products are entirely nut free, but a small share of our ingredients are processed in Bob's Red Mill facilities that also process tree nuts, although Bob's Red Mill observes strict allergen control measures.