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English Muffin - Everything Better, Gluten-Free
Gluten-free muffins packed with protein, natural ingredients, and burst of poppy seed, garlic, onion, and salt. Gluten-free without gum. Nut-free. Soy-free. Woman-owned. Made in Virginia. Meet the makers.
ABOUT: Moist and chewy, the Everything Better Major Muffins burst with the flavors of poppy seeds, garlic, onion, and salt. Good and good for you, Orange Dot's products represent a revolution in tasty, gluten-free baking! Inspired to keep her family healthy, chef and owner Susan Weiner invented a blend of healthy, natural ingredients and a proprietary baking process that locks in moisture in gluten-free breads. Orange Dot Bakery is located in Charlottesville, Virginia.
HOW TO USE: Top with cream cheese or enjoy as a bun for a better burger!
INGREDIENTS: Water, Sweet Rice Flour, Organic Eggs, Oat Flour, Oat Bran, Brown Rice Flour, Potato Starch, Organic Non-Fat Dry Milk, Organic Butter, Organic Cane Sugar, Tapioca Starch, Psyllium (Natural Fiber), Kosher Salt, Organic Chia Seeds, Yeast, Poppy Seeds, Dried Garlic, Dried Onion.
Our facility and products are entirely nut free, but a small share of our ingredients are processed in Bob's Red Mill facilities that also process tree nuts, although Bob's Red Mill observes strict allergen control measures.
Frozen to preserve freshness. Store in freezer until ready to eat.