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The order cutoffs are Sunday for Wednesday deliveries, Monday for Thursday, and Tuesday for Friday, all at 11:59 pm.
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Blend of homegrown, local, and natural flavors in this small batch BBQ sauce that's packed with the ultimate umami bomb of flavor. Catbird Kitchen's Vahotcha, signature sriracha is the base of this sauce that features ingredients grown on Catbird Hill Farm located in the foothills of the Blue Mountains.
HOW TO USE: Brushable, spoonable, spreadable, it’ll be your fave for dipping, dousing burgers or Bloody Marys, and blasting on seared tuna and grilled items.
INGREDIENTS: Vinegar, molasses, water, tomato paste (organic tomatoes, citric acid), vinegar, molasses, organic sugar, salt, onion,