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The order cutoffs are Sunday for Wednesday deliveries, Monday for Thursday, and Tuesday for Friday, all at 11:59 pm.
If you're past your order cutoff for this week, you can go ahead and add to your cart for future weeks, but you won't be able to customize any 4P Bags until Saturday. We promise it'll be worth the wait!
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ABOUT: Blend of homegrown, local, and natural flavors in this small batch BBQ sauce that's packed with the ultimate umami bomb of flavor. Catbird Kitchen's Vahotcha, signature sriracha is the base of this sauce that features ingredients grown on Catbird Hill Farm located in the foothills of the Blue Mountains.
HOW TO USE: Brushable, spoonable, spreadable, it’ll be your fave for dipping, dousing burgers or Bloody Marys, and blasting on seared tuna and grilled items.
INGREDIENTS: Vinegar, molasses, water, tomato paste (organic tomatoes, citric acid), vinegar, molasses, organic sugar, salt, onion,