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French Shallots - Organic

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Certified Organic
Lancaster Family Farms - Leola, PA

STORE:
   Think dry and dark. Light and moisture are shallots' worst enemies, as they both cause mold to grow. Instead, store shallots at room temperature in a dry, dark place that has plenty of air circulation, like in a wire-mesh basket or open paper bag in a cupboard or pantry.

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