Slow-cooked Beef Brisket is a mouthwatering cut that's popular in Southern BBQ. Best slow-cooked at a low temperature until tender. Brisket is from the breast section of the animal, naturally, a tough cut that requires long cook time. Meet the farmer. 

Forested and pasture-raised heritage-breed pork from a regenerative family farm in Shenandoah County, Virginia. Non-GMO. Free from hormones and antibiotics. Meet the maker.

Grass-fed and grass finished superior beef from White Oak Pastures. Certified Humane, Certified Grass-fed and Ecological Outcomes Verified. Meet the maker.