Cocktails are better with a touch of salt! Flavored with apple wood smoked salt, local dried chili peppers, roasted garlic and celery seed flavor this small-batch finishing salt. Harvested from the ancient Iapetus Ocean beneath the majestic Appalachian mountains in WV. Family-owned. Meet the makers.

Fruit-forward probiotic brew that combines bold flavor of crushed blackberries with a dry red raspberry finish. Certified Organic. Vegan. Gluten-free. non-GMO. Made in Virginia. Meet the makers. 

Naturally fermented Gingerr Carrot Pickles are kind of a big dill.  Delicious gut-healthy snack and paired on a cheeseboard, with pork, rice. Farmstead Ferments grows, harvests, processes, ferments, and preserves delicious probiotic-rich and raw veggies. Made in Virginia. Woman-owned. Meet the makers.