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Black Butte Chickpeas
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Their charcoal black seed coat is sure to catch your eye, but it's their delicate aroma and subtle flavor profile that make these Black Butte Chickpeas a special product. An ideal plant-forward protein for any meal. A must-try. Soak overnight and cook for about 30 minutes, or allow one hour to cook at a low simmer.
Timeless Food - Central Montana
Store in a cool dry dark place