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Beef, Tenderloin Tips 12 oz - White Oak Pastures

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From cattle raised and hand-butchered on-farm in White Oak Pastures' own USDA-inspected, zero-waste processing abattoir. All livestock at White Oak Pastures are raised without the use of antibiotics, steroids, and added growth hormones.  

A grilling staple. Approximately 12 oz. Frozen to ensure freshness. 

When cutting their delicious tenderloin steaks, White Oak Pastures are left with the "tips and tails" of this tender muscle. Said to be the most tender part of the carcass, these are perfect for your stews, soups, and sandwiches!

White Oak Pastures

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