From selected cuts, lean meat and fat are ground and mixed with fennel seeds. So soft, it falls apart when cut because there are no fillers or additives, only natural product. It is often served in springtime with good wine, Tuscan bread, and fresh green beans. Made in Virginia. Meet the makers.

Delicate, succulent with flavors and dark meat, squab is truly unlike any other poultry. Roast the small bird whole for an exquisite meal. Commonly cooked in Moroccan, French, and Cantonese cuisines, you can now have gourmet all-natural and pasture-raised squab delivered to your door! Locally grown by BIPOC-farmers Renard and Chinette Turner. Meet the maker.