The Zulla is modeled somewhere between a French Muenster and an Italian Taleggio, all washed-rind varieties of cheese. It features strong notes of deep earth and mushroom while still retaining a smooth, creamy texture on the inside.

Pairs best with carbonated beverages (hint, hint: beer!). Eric, the cheesemaker, loves using it alone on cheese boards, with crackers, or anywhere one might use mushrooms--for example, steak, pastas, etc.