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Wild-Caught Alaskan Salmon - Whiffletree Farm

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You might see a March 2021 date on your package, but don't worry! Salmon season in Alaska is from mid-June to mid-July. The freshest wild Alaskan salmon comes from July and is typically dated as "best by" within one year. This catch was mistakenly labeled early when its actual best buy date is August 2021.

Since fishing of the salmon is so regulated there, it actually makes the wild-caught Alaskan salmon one of the most sustainable fish to eat. The Monterey Bay Aquarium Seafood Watch, a pioneer in helping educate the public on eating sustainable seafood, gives wild-caught Alaskan Salmon it's highest "Best Choice" rating. According to their website, "freshwater habitats in Alaska have remained relatively pristine, and salmon originating in Alaska does not face the same damming, deforestation and development challenges as those in California and the Pacific Northwest. The current abundance of Alaska salmon and its habitat reflects the success of the state's management practices." Frozen.

Roasted salmon filets make a great and simple high-end dinner for two. Sprinkle with fresh herbs and lemon juice or top with pesto. We recommend pecan-crusted salmon or glazed salmon with mustard for some extra pizzazz. 

Whiffletree - Warrenton, VA

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