Traditional kraut is the essence of traditional, artisanal fermentation. Fresh crunch and robust flavors packed with probiotics.  This sauerkraut is the classic standalone side,  topping for sausage, sandwiches, eggs, and more. Virginia made. Woman-owned. Meet the makers.

Gluten-free biscuit that's moist, chewy, and loaded with protein-filled ground chia seeds for a healthy twist on a family favorite. Gluten-free without gum. Nut-free. Soy-free. Woman-owned. Made in Virginia. Meet the makers.