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White Rock Goat Cheese

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At FireFly Farms, we are all about sustainability and don't want anything to go to waste! We created White Rock - a special, limited edition offering - from the curds that remain after the production of one of our signature cheeses, Mountain Top. This is a pasteurized goat milk cheese that craves being used in the kitchen. White Rock can be easily sliced for melting or cut into chunks and marinated with olives, herbs, and olive oil. The cheese is best stored wrapped tightly in plastic to avoid any surface molds from developing.
Firefly Farm - Accident, MD

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