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Tempeh Breakfast Patties


14 ounces

Makes for a delicious breakfast - throw it in a breakfast sandwich or top it off with a side of roasted potatoes. Gluten-free. Soy-free. Nut-free. Fermented Protein. Made in Richmond, Virginia. Meet the maker.

Tempeh is a form of fermented protein that is as versatile as it is delicious. It utilizes the mycelium of the Rhisopus oligosporous to ferment infinite permutations of beans, grains, and seeds. It is the world's richest plant-based source of vitamin B12 and shares the same high protein content as beef. It is highly digestible compared to other soy and bean products. It is low in saturated fat, has no cholesterol, and contains fiber, iron, and all eight essential amino acids. 

Ingredients include chickpea tempeh, flax, water, sage, maple syrup, chives, garlic powder, and salt.
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