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Smoked Cheddar - Shelburne Farms

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Award winning Vermont smoked cheddar. Aged for 6 months and cold smoked using hickory wood, this cheese has a sweet bacon-like flavor.

Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Shelburne Farms - Shelburne, VT

Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt

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