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Award winning Vermont smoked cheddar. Aged for 6 months and cold smoked using hickory wood, this cheese has a sweet bacon-like flavor.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Find out more about our partnership with Food Connects VT to responsibly source Vermont cheese.
Shelburne Farms - Shelburne, VT
Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt